VEGGIES, FRUITS & HERBS
plant. harvest. share.
Fresh produce is the tastiest! You’ll find that you’ll also have fun watching them grow. We select the most prolific, berry-producing shrubs, strawberries, and vegetable transplants. Look for cool seasonal choices of lettuces, broccoli, cabbage and in May, beans, peppers and a complete line of heirloom & non-GMO tomato plants… ready at the right time for gardeners in our area to plant.
Our herb selection is superb… Cilantro, many basil varieties, oregano, lemongrass & other flavorful herbs. Remember, you don’t need a huge garden space to grow a successful harvest for the home cook.
Fresh produce is the tastiest… especially when you grow your own. We select the most prolific, berry-producing shrubs, strawberry plants, and vegetable transplants.
Our herb selection is superb. Choose from many basil varieties, oregano, cilantro, rosemary, thyme and other flavorful herbs. Remember, you don’t need a huge garden space to enjoy a successful harvest!
vegetables
We have ‘transplant’ sizes, as well as larger ‘almost ready to pick’ patio containers of your favorite vegetables… beans, squash, peas, cabbages and a bushel more.







fruit trees & shrubs
Berries, berries & more berries! Start with small plants, or mature shrubs or even trees… You’ll see how easy it is to grow apples, cherries, blueberries, strawberries, and more.






herbs
Growing your own herbs is a must! Fresh and fragrant herbs such as basil, oregano, rosemary, dill, cilantro & thyme are best just snipped from your own garden.







specialty containers
Look for our special herb bowls planted with a blending of different herbs that are ready to snip for your favorite recipes. Herb collections: Salsa, Italian, Herbes de Provence and others.








tomatoes
Mmm… Everyone is waiting for our collection of organic, heirloom, non-GMO or vining, tomatoes in May… ready to be planted in the vegetable garden or containers.






cool season veggies
Get a jumpstart on summer with vegetables that can be planted in early spring such as lettuces, spinach, broccoli, cauliflower, cabbage, kale, Swiss chard & onions.






